[x_section class=”center-text ” style=”margin: 0px 0px 0px 0px; padding: 45px 0px 45px 0px; “][x_row inner_container=”true” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/1″ style=”padding: 0px 0px 0px 0px; “][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” class=”man”]OUR WHEAT FLOURS[/x_custom_headline][x_gap size=”4px”][x_text]

All our products are distributed in bulk or in pallets and are packaged in bags of 25 kg and 40 kg.

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[button type=”flat” shape=”square” size=”regular” href=”/en/contact” title=”Request information”]Request information[/button][/x_text][/x_column][/x_row][x_row inner_container=”true” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://campotrigal.com/wp-content/uploads/2015/10/trigo_7.jpg” alt=”Extra” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”man”][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]EXTRA[/x_custom_headline][x_gap size=”10px”][x_text]W = 80-100
P/L = 0,2-0,4
Indicated for good quality products, “churros” (hotcakes), “porras” (batons) and Vienna bread.[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/FLOUR_EXTRA.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][x_gap size=”1.313em”][/x_text][x_gap size=”45px” class=”x-hide-xl x-hide-lg x-hide-md “][/x_column][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://campotrigal.com/wp-content/uploads/2015/09/trigo_2.jpg” alt=”Placeholder” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”man”][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]VIENA[/x_custom_headline][x_gap size=”10px”][x_text]W = 100-130
P/L = 0,2-0,5
Good for fast bread making processes, flame or Vienna bread and artisan pastries.[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/1_FLOUR_VIENA.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][x_gap size=”1.313em”][/x_text][x_gap size=”45px” class=”x-hide-xl x-hide-lg x-hide-md “][/x_column][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://campotrigal.com/wp-content/uploads/2015/10/trigo_8.jpg” alt=”Placeholder” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”man”][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]CANDEAL[/x_custom_headline][x_gap size=”10px”][x_text]W = 130-180
P/L = 0,3-0,6
Docile and workable for harder masses, artisan breads, “churros” (hotcakes) and fried pastries.[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/2_FLOUR_CANDEAL.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][x_gap size=”1.313em”][/x_text][/x_column][/x_row][x_row inner_container=”true” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://campotrigal.com/wp-content/uploads/2015/10/trigo_9.jpg” alt=”Placeholder” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”man”][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]MEDIA FUERZA[/x_custom_headline][x_gap size=”10px”][x_text]W = 190-220
P/L = 0,4-0,6
Suitable for masses that require good consistency and gas retention.[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/3_FLOUR_MEDIA_FUERZA.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][x_gap size=”1.313em”][/x_text][x_gap size=”45px” class=”x-hide-xl x-hide-lg x-hide-md “][/x_column][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://campotrigal.com/wp-content/uploads/2015/10/trigo_10.jpg” alt=”Placeholder” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”man”][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]ESPECIAL[/x_custom_headline][x_gap size=”10px”][x_text]W = 212-270
P/L = 0,5-0,8
Recommended for controlled fermentation, artisan baguettes and flaky pastries.[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/4_FLOUR_ESPECIAL.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][x_gap size=”1.313em”][/x_text][x_gap size=”45px” class=”x-hide-xl x-hide-lg x-hide-md “][/x_column][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://campotrigal.com/wp-content/uploads/2015/09/trigo_6.jpg” alt=”Placeholder” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”man”][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]GRAN FUERZA[/x_custom_headline][x_gap size=”10px”][x_text]W = 380-450
P/L = 0,8-1,1
Indicated for sliced bread, twisted roll of kings and any top quality bakery.[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/5_FLOUR_GRAN_FUERZA.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][x_gap size=”1.313em”][/x_text][/x_column][/x_row][x_row inner_container=”true” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/1″ style=”padding: 0px 0px 0px 0px; “][x_gap size=”18px”][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” class=”man”]OTHER PRODUCTS[/x_custom_headline][x_gap size=”18px”][x_text]

[/x_text][/x_column][/x_row][x_row inner_container=”true” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; “][x_column bg_color=”” type=”1/4″ style=”padding: 0px 0px 0px 0px; “][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]WHOLE WHEAT FLOUR[/x_custom_headline][x_gap size=”10px”][x_text]

Wheat flour 100% obtained from strength wheat with a high level of proteins and fibers. It can be produced alone or mixed with other flours.

[x_gap size=”1.313em”][x_button shape=”square” size=”mini” float=”none” href=”/wp-content/uploads/6_WHOLE-FLOUR.pdf” target=”blank” style=”background-color:#7e7e7e; border:none;” info=”none” info_place=”top” info_trigger=”hover”]Technical data[/x_button][/x_text][/x_column][x_column bg_color=”” type=”1/4″ style=”padding: 0px 0px 0px 0px; “][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]WHEAT BRAN[/x_custom_headline][x_gap size=”10px”][x_text]

Product finely milled and extracted from the outer layers of the wheat grain. It can be distributed in bulk or in sacks of 25 kg.

[/x_text][/x_column][x_column bg_color=”” type=”1/4″ style=”padding: 0px 0px 0px 0px; “][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]WHEAT BROADLEAF BRAN[/x_custom_headline][x_gap size=”10px”][x_text]

Distributed in bulk or in sacks of 25 kg and 40 kg.

[/x_text][/x_column][x_column bg_color=”” type=”1/4″ style=”padding: 0px 0px 0px 0px; “][x_gap size=”10px”][x_custom_headline level=”h3″ looks_like=”h5″ accent=”false” class=”man”]WHEAT MIDDLINGS [/x_custom_headline][x_gap size=”10px”][x_text]

Mill remains containing a higher percentage of starch but less rich in proteins and fibers than bran. It can be distributed in sacks of 40 kg.

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