QUALITY PROCESS
Our aim is to meet our customers´ technological and food security needs.
For this reason, we have implemented quality assurance procedures in accordance with ISO 9001:2000, a rigorous HAPPC food safety management system and since 2010, we have been awarded with the Castilla-La Mancha Differentiated Quality Certification.
In 2008, we built a new plant to relocate our offices, laboratory and warehouse, incorporating various stainless steel silos, as well as the packaging and palletizing line. We have also made significant investments to improve our factory facilities and transport elements.
1 – WHEAT RECEPTION FOR QUALITY CONTROL 
2 – QUALITY CONTROL
3- WHEAT DISCHARGING IF MEETS APPROPRIATE QUALITY STANDARDS
4- WHEAT SILAGING BY VARIETIES
5- WHEAT CLEANING AND CONDITIONING
6- WHEAT MILLING
7- QUALITY CONTROL
8- WHEAT FLOUR SILAGING
9- PALLETIZING
10- WAREHOUSE STORING
11- BULK DISTRIBUTION
12- OR PALLETIZED DISTRIBUTION
